Side Dishes

Vegetables & Plant-Based

Elote Steamed Corn

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Menu Appearances

Tuesday, May 6


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Elote Steamed Corn

0.08kg CO₂e

Serving size

167.26 g


Amount per serving

Calories

192.5


% Daily Value *

Total Fat   6.34 g

8%

Saturated Fat   2.19 g

11%

Trans Fat   0 g

Cholesterol   10.64 mg

4%

Sodium   112.33 mg

5%

Total Carbohydrate   34.76 g

13%

Dietary Fiber   3.45 g

12%

Total Sugars   8.51 g

17%

Protein   6.72 g

13%

Vitamin A   0.79 μg RAE

0%

Vitamin C   1.61 mg

2%

Vitamin D   0 μg

0%

Calcium   48.17 mg

4%

Iron   1.72 mg

10%

Potassium   430.35 mg

9%

Water   4.88 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 8.51g of sugar to your diet and represents 17% of the Daily Value for Added Sugars.

Ingredients: Corn Cob (Cob corn); Sour Cream (Low Fat Sour Cream (Cultured Pasteurized Milk and Cream, Whey, Sodium Phosphate, Guar Gum, Carregeenan, Calcium Sulfate, Locust Bean Gum, Modified Food Starch (Corn), Potassium Sorbate)) (Milk), Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor) (Egg), Herb Cilantro; Lime; Cheese Cotija Grated (Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes) Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)); Onion Yellow Diced 3/8 in; Spice Blend Chili Chipotle; Herb Cilantro

Allergens: Milk; Egg

All info sourced from Berkeley Dining.

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